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Tang Vase in Chinese Blue, 12.5"

Sale price$635.00

A glaze that was lost for 60 years

The two handles are what hold it together. They stand up in tight loops from the shoulder to just below the rim, and they carry dark maroon on both sides of the pot — so whichever face you turn out, the handles stay dark. 

The glaze is copper, fired to 2,250 degrees, where it reacts to the smoke and flame in the kiln. Chinese Blue was first developed at Jugtown Pottery in the 1930s. After Jacques Busbee died, his wife Juliana asked that it no longer be made, and the recipe was lost. It stayed with Ben Owen Sr., who spent years trying to get back to it and arrived at a recipe of his own. That version passed down through the family, and Ben Owen III still works in his.

At 12.5 inches high, this is a piece with real presence — a console, an entry table, the end of a sideboard. It also asks you to make a decision most vases never do: which side faces the room. Live with it a while and you will probably turn it.

No two pieces develop the same way. The photographs on this page are the vase that will arrive. Hand-signed by Ben Owen III, [2026]. 12.5"h.

Why We Love Ben Owen III's Vases

Tang Vase in Chinese Blue, 12.5"
Tang Vase in Chinese Blue, 12.5" Sale price$635.00

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Craftsman Profile

Ben Owen

Ben Owen III is the third Ben Owen at the wheel in Seagrove, North Carolina. He started throwing at eight and was apprenticed to his grandfather and father by thirteen. A BFA in ceramics followed, then a season studying wood-firing in Tokoname, Japan. His work is held by the Smithsonian and the Mint Museum of Craft and Design.

He works in the family's recovered Chinese Blue — a copper glaze his grandfather developed at Jugtown Pottery in the 1930s, lost when production stopped in 1947, and rebuilt years later from memory. Ben still mixes that recipe. Most of his pots pass through the Pappagama, the four-chambered wood kiln he built and named for the year he became a father. A firing takes four days, and no two pieces come out alike.

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