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Cast Iron Double Burner Griddle

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Sale price$295.00

A Griddle So Beautiful You'll Never Take it Off Your Stove

Designed to span two burners, the Smithey Double Burner Griddle transforms your stovetop into a spacious flat cooking surface for family meals and entertaining. Its polished cast iron finish delivers even heat retention while developing a natural non-stick seasoning with use. The expansive surface makes it easy to cook pancakes, bacon, eggs, quesadillas, and smash burgers all at once. 

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Cast Iron Double Burner Griddle
Cast Iron Double Burner Griddle Sale price$295.00

Why Serious Cooks Love Smithey Cast Iron Griddles

Polished Surface Gives Superior Non-Stick Performance

Smithey’s signature polished cast iron cooks smoothly and cleans easily while delivering the legendary heat retention cast iron is known for.

Sturdy Riveted Brass Handles

Solid brass handles are secured with durable rivets, providing a comfortable grip while adding a distinctive handcrafted detail to Smithey’s cast iron griddles.

Thoughtful Edge Design

Deep channels around the edge helps contain oils, butter, and food while cooking, making large batches easier to manage.

Craftsman Profile

Smithey Ironware

Isaac Morton started out as a collector of
vintage cookware. Eventually he decided
to apply his knowledge of 19th and early 20th
century cast iron to develop his own line of
pans, but leveraging modern forging technology
to make them lighter, easier to care for, and
machined with a smoother, more “non-stick”
cooking surface. The resulting cookware is
beautiful, functional, and nearly indestructable.

Why Buy from Us?

Free shipping

Free domestic shipping on orders over $300

Made in the South

We source 100% of our products from makers across the South.

Curated Collection

We're constantly seeking out the best craftsmen the South has to offer.

Bringing People Together

Our collection helps you make Southern hospitality happens.

As Seen In...

Here is what the food press has been saying about Smithey

The expansive surface area and even heat distribution make it ideal for everything from pancakes to grilled veggies. Bonus: a built-in drip channel catches excess oil or grease for a cleaner cooktop

Smithey’s cast-iron pan is a champ at searing a steak and earns Very Good scores for baking cornbread. It has a highly polished interior, which the company claims gives it nonstick properties.

Overall, I definitely recommend this pan … for whatever kitchen tasks you perform most often. It gets ripping hot, stays hot, and transfers heat smoothly and reliably to food.

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