News
Oyster Roast as Cultural Exchange
Last year I threw a Lowcountry-style oyster roasts for my friends in California. Eating oysters in California and in the Carolinas are two entirely different experiences.
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…what I really find myself daydreaming about is making a massive batch of shimp pirlou, that Lowcountry cousin to jambalaya full of shrimp and smokey sausage.
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