No. 10 Flat Top Griddle - Southern Crafted

No. 12 Flat Top Griddle

Name: No. 12 Flat Top Griddle
Brand: Smithey Ironware
SKU: 01-SMI006
Price: 135.00 USD
Availability: InStock

Smithey Ironware

$135.00

Beautiful traditional cast iron, Re-engineered

Serves as a stand-alone griddle for pancakes, pizzas, and more. Engineered to maintain even and consistent heat, the No. 12 Flat Top Griddle will become your go-to for everything from crêpes to a quick grilled cheese for lunch. It also doubles as a lid for the No 12 Cast Iron Pan!

Why buy this pan?

Fully Polished Cast Iron Interior

Superior non-stick performance for cast iron, easy to clean, and will never stain or chip

The perfect weight (for cast iron)

Engineered to be as light as it can be while maintaining the perfect weight for optimal heat retention.

A "made-to-last" heirloom pan, made in the South

Every pan is designed to withstand the test of time, become even better with age, and be an heirloom in your family’s kitchen.

Specifications

Handmade by blacksmiths in Charleston, SC
Extended Chef handle
Multi-use as lid on the No. 12 Skillet
Pour spout covers
Holes on both sides for hanging

No. 12 Flat Top Griddle

$135.00

Why Buy from Us?

Free shipping

Free domestic shipping on orders over $300

Made in the South

We source almost 100% of our products from makers across the South.

Curated Collection

We're constantly seeking out the best craftsmen the South has to offer.

Bringing People Together

Our collection helps you make Southern hospitality happens.

Craftsman Profile

Smithey Ironware

Isaac Morton started out as a collector of
vintage cookware. Eventually he decided
to apply his knowledge of 19th and early 20th
century cast iron to develop his own line of
pans, but leveraging modern forging technology
to make them lighter, easier to care for, and
machined with a smoother, more “non-stick”
cooking surface. The resulting cookware is
beautiful, functional, and nearly indestructable.

Also Seen In...

Here is what the food press has been saying about Smithey

All that weight isn’t for nothing, though: It holds and conducts heat remarkably well, lending the polished skillet incredible searing power. (also) the slippery interior released any stuck-on food with little effort.

Smithey’s cast-iron pan is a champ at searing a steak and earns Very Good scores for baking cornbread. It has a highly polished interior, which the company claims gives it nonstick properties.

Overall, I definitely recommend this pan … for whatever kitchen tasks you perform most often. It gets ripping hot, stays hot, and transfers heat smoothly and reliably to food.

Frequently Asked Questions

Order

Do you offer returns?

We aim for all our customers to be happy with their order, and do what it takes to make things right.

Do understand though that as most of our products are handmade and not mass produced, there will be some variation in finish, color, or size. But if any product arrives damaged, we will happily replace it. Please send back your return within 14 days of receiving it.

Do you ship overseas?

Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.

How long will it take to get my orders?

It depends on where you are. Orders processed here will take 5-7 business days to arrive. Overseas deliveries can take anywhere from 7-16 days. Delivery details will be provided in your confirmation email.

Caring for Cast Iron

Do I need to season my new pan?

Your Smithey pan comes pre-seasoned with oil, so when you take it out of the box just wipe it down with a damp cloth before use.

Why does a pan need seasoning?

This is what gives it much of its non-stick qualities. Kepping it seasoned will also protect the pan from moisture and make it last a lifetime.

How do I clean it?

Dont put it in the dishwasher. Avoid abrasive materials like steel wool. Use minimal soap. Dry very thoroughly and rub with a light coat of oil.