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Egg Vase in Chinese Blue, 12.5"

Sale price$575.00

A glaze that was lost for 60 years

The glaze on this vase was gone for sixty years. Ben Owen Sr. developed Chinese Blue at Jugtown Pottery in the 1930s — copper mixtures fired to 2,250 degrees, arriving at a blue that moves between turquoise and oxblood depending on where the flame touched it. Production stopped in 1947 and the formula went with it. Owen rebuilt it from memory. His grandson still uses that recovered recipe.

Chinese Blue pieces are wood-fired and set at the center of the kiln, the hottest place in it, where the color comes up richest. Often it takes two firings to get there.

The form is just as old. An egg — full at the shoulder, drawn in at the neck, borrowed from early Chinese vases and thrown by three generations of Ben Owens in Seagrove, North Carolina. It is a shape that holds a single branch better than it holds a bouquet, and it does not need either one to earn the table it sits on.

The color develops differently in every firing. What you see in the photograph is the piece you'll receive. Signed by hand, 2026 firing.

6.5"w x 12.5"h.

Egg Vase in Chinese Blue, 12.5"
Egg Vase in Chinese Blue, 12.5" Sale price$575.00

No Two are Alike

Because the glaze responds to smoke and flame, every piece leaves the kiln different. The photograph shows the exact vase you will receive. There is no second one that matches it.

It passes the empty test

Put nothing in it and it still holds the mantel. That is the harder test for a pot, and the reason this one earns its place from October through the dead of winter when there is nothing to cut. Flowers are optional here, which is not true of most vases.

Signed by hand, dated by year

Ben Owen III signs each piece by hand and marks the year. It is a small thing on the underside of a vase and it is the whole difference between a handmade object and a documented one — you know who made it, and you know when. Pieces like this get handed down with the signature intact.

The maker

Ben Owen

Ben Owen III is the third Ben Owen at the wheel in Seagrove, North Carolina. He started throwing at eight and was apprenticed to his grandfather and father by thirteen. A BFA in ceramics followed, then a season studying wood-firing in Tokoname, Japan. His work is held by the Smithsonian and the Mint Museum of Craft and Design.

He works in the family's recovered Chinese Blue — a copper glaze his grandfather developed at Jugtown Pottery in the 1930s, lost when production stopped in 1947, and rebuilt years later from memory. Ben still mixes that recipe. Most of his pots pass through the Pappagama, the four-chambered wood kiln he built and named for the year he became a father. A firing takes four days, and no two pieces come out alike.

Read more about Ben →

Before you buy