The Carbon Steel Lid
The half of the Deep Farmhouse Pan you didn’t know was missing.
A lid is one of those things you don’t miss until you have one. Smithey went through a stack of prototypes before they landed on this — not a universal lid that sort of fits several pans, but one cut to a 12-inch diameter to sit properly on the Deep Farmhouse Skillet.
What it gives you is everything the open pan can’t: steam. Braises that stay put, rice that finishes without drying out, greens that wilt down instead of scorching. Heat stays where you want it and moisture stops leaving.
Carbon steel, same as the pan, so it darkens alongside it. In a year the two will look like they were always meant to be together.
We have a few, and they go on the site with the Deep Farmhouse.
Pairs Well With...
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Cut for One Pan, Not Several
Steam, Which the Open Pan Can’t Give You
It Darkens Alongside the Pan
Why Serious Cooks Love Smithey Carbon Steel Pans
Naturally Non-Stick — No Coatings.
Craft You Can See
Fast Heat, Even Results
Why Buy from Us?
Craftsman Profile
Smithey Ironware
Frequently Asked Questions
Order
We aim for all our customers to be happy with their order, and do what it takes to make things right.
Do understand though that as most of our products are handmade and not mass produced, there will be some variation in finish, color, or size. But if any product arrives damaged, we will happily replace it. Please send back your return within 14 days of receiving it.
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
It depends on where you are. Orders processed here will take 5-7 business days to arrive. Overseas deliveries can take anywhere from 7-16 days. Delivery details will be provided in your confirmation email.