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9" Little Farmhouse Skillet

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Sale price$200.00

Small skillet, big upgrade to everyday cooking.

Hand-forged in Charleston by artisan blacksmiths, the 9" Little Farmhouse Skillet heats quickly and develops a naturally non-stick seasoning with use. Its compact size is perfect for eggs, a single steak, or quick everyday cooking.

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EMPTY DOM REMOVE PROTECTOR
9" Little Farmhouse Skillet
9" Little Farmhouse Skillet Sale price$200.00

Why Serious Cooks Love Smithey's Carbon Steel Pans

Naturally Non-Stick — No Coatings.

With regular cooking, carbon steel develops a natural seasoning that creates a smooth, non-stick surface. No synthetic coatings—just steel, oil, and time improving the pan with every meal.

Craft You Can See

Unlike factory-stamped cookware, Smithey’s carbon steel pans carry the visible marks of the forge. The hand-hammered surface gives each skillet a distinctive character that reflects the maker’s touch.

Fast Heat. Precise Control.

Carbon steel heats faster and responds more quickly to temperature changes than cast iron. That means better control when searing steaks, frying eggs, or building delicate pan sauces.

Why Buy from Us?

Makers Museums Collect

Work by many of our makers is held in places like the Smithsonian.

Made in the South

We source 100% of our products from makers across the South.

 Made to be handed down 

Wood-fired stoneware and hand-forged steel, made for everyday use and then the next generation.

Free Shipping on $300+ Orders

...except fragile items like art and glass, which ship at low rates.

Craftsman Profile

Smithey Ironware

Isaac Morton started out as a collector of
vintage cookware. Eventually he decided
to apply his knowledge of 19th and early 20th
century cast iron to develop his own line of
pans, but leveraging modern forging technology
to make them lighter, easier to care for, and
machined with a smoother, more “non-stick”
cooking surface. The resulting cookware is
beautiful, functional, and nearly indestructable.

Frequently Asked Questions

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