Skip to content

Cart

Your cart is empty

8" Cast Iron Chef Skillet

EMPTY DOM REMOVE PROTECTOR
Sale price$110.00

The cast iron skillet made for stirring and tossing.

The Smithey 8" Chef Skillet has gently sloped sides which make it easy to move food around the pan—perfect for eggs, sautéed vegetables, or a quick breakfast hash. 

Crafted in Charleston and balanced comfortably in the hand, the Chef Skillet feels nimble and responsive—an everyday companion for cooks who enjoy the small, satisfying moments of cooking.

Pairs Well With...

EMPTY DOM REMOVE PROTECTOR
Smithey No8 Chefs Skillet Mac n Cheese
8" Cast Iron Chef Skillet Sale price$110.00

Why Serious Cooks Love Smithey Cast Iron Pans

Vintage-Inspired Smooth Cooking Surface

Smithey machines the interior of each skillet to create a satin-smooth cooking surface inspired by antique American cast iron, helping seasoning develop naturally with use.

Serve Straight from the Pan

The compact size and graceful chef-style shape make this skillet ideal for serving dishes directly at the table—from baked eggs and shrimp to skillet desserts.

No 8 Chefs Pan Sauteeing Mushrooms on a Fire

Oven Safe and Grill Ready

Works beautifully on stovetop, oven, grill, or open flame

Craftsman Profile

Smithey Ironware

Isaac Morton started out as a collector of
vintage cookware. Eventually he decided
to apply his knowledge of 19th and early 20th
century cast iron to develop his own line of
pans, but leveraging modern forging technology
to make them lighter, easier to care for, and
machined with a smoother, more “non-stick”
cooking surface. The resulting cookware is
beautiful, functional, and nearly indestructable.

Why Buy from Us?

Free shipping

Free domestic shipping on orders over $300

Made in the South

We source 100% of our products from makers across the South.

Curated Collection

We're constantly seeking out the best craftsmen the South has to offer.

Bringing People Together

Our collection helps you make Southern hospitality happens.

As Seen In...

Here is what the food press has been saying about Smithey

All that weight isn’t for nothing, though: It holds and conducts heat remarkably well, lending the polished skillet incredible searing power. (also) the slippery interior released any stuck-on food with little effort.

Smithey’s cast-iron pan is a champ at searing a steak and earns Very Good scores for baking cornbread. It has a highly polished interior, which the company claims gives it nonstick properties.

Overall, I definitely recommend this pan … for whatever kitchen tasks you perform most often. It gets ripping hot, stays hot, and transfers heat smoothly and reliably to food.

Frequently Asked Questions

Order

Cast Iron Care