Skip to content

Cart

Your cart is empty

No. 6 Cast Iron Dual-Handled Skillet

EMPTY DOM REMOVE PROTECTOR
Sale price$85.00

Small skillet, perfect for serving.

Introducing the No. 6 Cast Iron Dual-Handled Skillet from Smithey. This compact skillet is ideal for everything from savory starters and dips to indulgent skillet mac n' cheese and sweet desserts. With its dual handles, it's more than just a skillet; it's also a chic serving dish that easily transitions from stove to table.

Pairs Well With...

EMPTY DOM REMOVE PROTECTOR

Why Serious Cooks Love Smithey's Dual Handled Pans

Smihtey cast iron skillet up close shot.

Satin-Smooth Cooking Surface

The interior is machined and polished to create a smooth cooking surface enhancing the pan's non-stick properties and helping seasoning develop naturally with use.

Smithey No 6 Dual Handled Cast Iron Skillet with an appetizer dish on a dark surface with a glass of water and napkin.

Designed for Oven-to-Table Cooking

Two ergonomic handles make it easy to move from stovetop to oven to table—ideal for serving warm dishes straight from the pan.

Built for Any Type of Heat

Works beautifully on gas, electric, induction, ovens, grills, or even open fire cooking.

Craftsman Profile

Smithey Ironware

Isaac Morton started out as a collector of
vintage cookware. Eventually he decided
to apply his knowledge of 19th and early 20th
century cast iron to develop his own line of
pans, but leveraging modern forging technology
to make them lighter, easier to care for, and
machined with a smoother, more “non-stick”
cooking surface. The resulting cookware is
beautiful, functional, and nearly indestructable.

Why Buy from Us?

Free shipping

Free domestic shipping on orders over $300

Made in the South

We source 100% of our products from makers across the South.

Curated Collection

We're constantly seeking out the best craftsmen the South has to offer.

Bringing People Together

Our collection helps you make Southern hospitality happens.

As Seen In...

Here is what the food press has been saying about Smithey

All that weight isn’t for nothing, though: It holds and conducts heat remarkably well, lending the polished skillet incredible searing power. (also) the slippery interior released any stuck-on food with little effort.

Smithey’s cast-iron pan is a champ at searing a steak and earns Very Good scores for baking cornbread. It has a highly polished interior, which the company claims gives it nonstick properties.

Overall, I definitely recommend this pan … for whatever kitchen tasks you perform most often. It gets ripping hot, stays hot, and transfers heat smoothly and reliably to food.

Frequently Asked Questions

Order

Cast Iron Care