Smithey Mini_Dual_Handled_Skillet_with Egg

No 6 Cast Iron Dual-Handled Skillet

Name: No 6 Cast Iron Dual-Handled Skillet
Brand: Smithey Ironware
SKU: 01-SMI014
Price: 85.00 USD
Availability: InStock

Smithey Ironware

$85.00

Beautiful traditional cast iron, Re-engineered

Little 8 ' Cast Iron Chef Skillet is the perfect sidekick for whipping up your morning eggs or a small side dish. Its compact size and curved walls make flipping a breeze, and the extended handle keeps your hands safely away from the heat.

More Info

Made in Charleston, SC
Diameter (top): 8”
Depth: 1.6”
Cook Surface: 4.2”
Handle to Handle: 15.2”
Weight: +/- 3.5 lbs

Why buy this pan?

Fully Polished Cast Iron Interior

Superior non-stick performance for cast iron, easy to clean, and will never stain or chip

The perfect weight (for cast iron)

Engineered to be as light as it can be while maintaining the perfect weight for optimal heat retention.

A "made-to-last" heirloom pan

Every pan is designed to withstand the test of time, become even better with age, and be an heirloom in your family’s kitchen.

No 6 Cast Iron Dual-Handled Skillet

$85.00

Craftsman Profile

Smithey Ironware

Isaac Morton started out as a collector of
vintage cookware. Eventually he decided
to apply his knowledge of 19th and early 20th
century cast iron to develop his own line of
pans, but leveraging modern forging technology
to make them lighter, easier to care for, and
machined with a smoother, more “non-stick”
cooking surface. The resulting cookware is
beautiful, functional, and nearly indestructable.

How It's Made

Video

Why Buy from Us?

Free shipping

Free domestic shipping on orders over $300

Made in the South

We source almost 100% of our products from makers across the South.

Bringing People Together

Our collection helps you make Southern hospitality happen.

Regional = Sustainable

Unplugging from the "global supply chain" is easier on the planet.

Here is what the food press has been saying about Smithey's cast iron cookware

All that weight isn’t for nothing, though: It holds and conducts heat remarkably well, lending the polished skillet incredible searing power. (also) the slippery interior released any stuck-on food with little effort.

Smithey’s cast-iron pan is a champ at searing a steak and earns Very Good scores for baking cornbread. It has a highly polished interior, which the company claims gives it nonstick properties.

Smithey Ironware's Skillet is a gorgeous pan that boasts a lovely bronze luster right out of the box. The polished surface had a great base nonstick surface that we think will only improve with use.

Overall, I definitely recommend this pan … for whatever kitchen tasks you perform most often. It gets ripping hot, stays hot, and transfers heat smoothly and reliably to food.

Frequently Asked Questions

Order

Do you offer returns?

We aim for all our customers to be happy with their order, and do what it takes to make things right.

Do understand though that as most of our products are handmade and not mass produced, there will be some variation in finish, color, or size. But if any product arrives damaged, we will happily replace it. Please send back your return within 14 days of receiving it.

Do you ship overseas?

Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.

How long will it take to get my orders?

It depends on where you are. Orders processed here will take 5-7 business days to arrive. Overseas deliveries can take anywhere from 7-16 days. Delivery details will be provided in your confirmation email.

Cast Iron Care

Do I need to season my new pan?

Your Smithey pan comes pre-seasoned with oil, so when you take it out of the box just wipe it down with a damp cloth before use.

Why does a pan need seasoning?

Dont put it in the dishwasher. Avoid abrasive materials like steel wool. Use minimal soap. Dry very thoroughly and rub with a light coat of oil.

How do I clean it?

Dont put it in the dishwasher. Avoid abrasive materials like steel wool. Use minimal soap. Dry very thoroughly and rub with a light coat of oil.

No 6 Cast Iron Dual-Handled Skillet

Beautiful traditional cast iron, Re-engineered

Why buy this pan?

No 6 Cast Iron Dual-Handled Skillet

Customer Reviews

Frequently Asked Questions