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No. 12 Cast Iron Grill Pan

Sale price$220.00

Beautiful traditional cast iron, Re-engineered

Crafted with an obsession for detail, Smithey's square grill pan is your perfect companion for year-round grilling indoors or out. The pan’s wide, raised interior ridges create deep, attractive grill marks, while the polished peaks release food with ease. 

Why buy this pan?

No. 12 Cast Iron Grill Pan - Southern Crafted
No. 12 Cast Iron Grill Pan Sale price$220.00

Craftsman Profile

Smithey Ironware

Isaac Morton started out as a collector of
vintage cookware. Eventually he decided
to apply his knowledge of 19th and early 20th
century cast iron to develop his own line of
pans, but leveraging modern forging technology
to make them lighter, easier to care for, and
machined with a smoother, more “non-stick”
cooking surface. The resulting cookware is
beautiful, functional, and nearly indestructable.

How It's Made

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Why Buy from Us?

Free shipping

Free domestic shipping on orders over $300

Made in the South

We source almost 100% of our products from makers across the South.

Bringing People Together

Our collection helps you make Southern hospitality happen.

Regional = Sustainable

Unplugging from the "global supply chain" is easier on the planet.

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Here is what the food press has been saying about Smithey's cast iron cookware

All that weight isn’t for nothing, though: It holds and conducts heat remarkably well, lending the polished skillet incredible searing power. (also) the slippery interior released any stuck-on food with little effort.

Smithey’s cast-iron pan is a champ at searing a steak and earns Very Good scores for baking cornbread. It has a highly polished interior, which the company claims gives it nonstick properties.

Smithey Ironware's Skillet is a gorgeous pan that boasts a lovely bronze luster right out of the box. The polished surface had a great base nonstick surface that we think will only improve with use.

Overall, I definitely recommend this pan … for whatever kitchen tasks you perform most often. It gets ripping hot, stays hot, and transfers heat smoothly and reliably to food.

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