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No. 12 Cast Iron Dual Handle Skillet

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Sale price$220.00

The skillet many cooks use for the rest of their lives.

The No. 12 Dual-Handled Skillet is the pan many cooks settle into for life. Generous enough for family meals yet balanced enough for everyday cooking, it moves easily from stovetop to oven and straight to the center of the table.

Whether you’re roasting vegetables, baking cornbread, or searing steaks for supper, the No. 12 carries the quiet confidence of a well-made tool—one designed to cook beautifully for decades.

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No. 12 Cast Iron Dual Handle Skillet
No. 12 Cast Iron Dual Handle Skillet Sale price$220.00

Why Serious Cooks Love Smithey's Dual Handled Pans

Smithey 12 in Dual Handled Cast Iron Pan Closeup

Satin-Smooth Cooking Surface

The interior is machined and polished to create a smooth cooking surface enhancing the pan's non-stick properties and helping seasoning develop naturally with use.

Designed for Oven-to-Table Cooking

Two ergonomic handles make it easy to move from stovetop to oven to table—ideal for serving warm dishes straight from the pan.

Built for Any Type of Heat

Works beautifully on gas, electric, induction, ovens, grills, or even open fire cooking.

Craftsman Profile

Smithey Ironware

Isaac Morton started out as a collector of
vintage cookware. Eventually he decided
to apply his knowledge of 19th and early 20th
century cast iron to develop his own line of
pans, but leveraging modern forging technology
to make them lighter, easier to care for, and
machined with a smoother, more “non-stick”
cooking surface. The resulting cookware is
beautiful, functional, and nearly indestructable.

Why Buy from Us?

Free shipping

Free domestic shipping on orders over $300

Made in the South

We source 100% of our products from makers across the South.

Curated Collection

We're constantly seeking out the best craftsmen the South has to offer.

Bringing People Together

Our collection helps you make Southern hospitality happens.

As Seen In...

Here is what the food press has been saying about Smithey

All that weight isn’t for nothing, though: It holds and conducts heat remarkably well, lending the polished skillet incredible searing power. (also) the slippery interior released any stuck-on food with little effort.

Smithey’s cast-iron pan is a champ at searing a steak and earns Very Good scores for baking cornbread. It has a highly polished interior, which the company claims gives it nonstick properties.

Overall, I definitely recommend this pan … for whatever kitchen tasks you perform most often. It gets ripping hot, stays hot, and transfers heat smoothly and reliably to food.

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