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No. 11 Deep Cast Iron Skillet with Glass Lid

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Sale price$220.00

The cast iron pan for slow dinners and generous meals

Some meals call for a little more room—and a little more patience. The Smithey No. 11 Deep Skillet is designed for those kinds of dishes.  With higher walls and a beautifully fitted cast iron lid, it handles everything from braised chicken to skillet lasagna with ease. The extra depth makes it especially well suited to sauces, frying, and oven-finished meals.

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No. 11 Deep Cast Iron Skillet with Glass Lid - Southern Crafted
No. 11 Deep Cast Iron Skillet with Glass Lid Sale price$220.00

Why Serious Cooks Love Smithey Cast Iron Pans

Vintage-Inspired Smooth Cooking Surface

Smithey machines the interior of each skillet to create a satin-smooth cooking surface inspired by antique American cast iron, helping seasoning develop naturally with use.

Deep Skillet Design

Higher sidewalls provide extra cooking capacity for braising, frying, and sauce-based dishes.

Artisan Craftsmanship

Every skillet is cast, machined, polished, and seasoned with care—reflecting the kind of craftsmanship that transforms everyday cookware into a lasting heirloom.

Craftsman Profile

Smithey Ironware

Isaac Morton started out as a collector of
vintage cookware. Eventually he decided
to apply his knowledge of 19th and early 20th
century cast iron to develop his own line of
pans, but leveraging modern forging technology
to make them lighter, easier to care for, and
machined with a smoother, more “non-stick”
cooking surface. The resulting cookware is
beautiful, functional, and nearly indestructable.

Why Buy from Us?

Free shipping

Free domestic shipping on orders over $300

Made in the South

We source 100% of our products from makers across the South.

Curated Collection

We're constantly seeking out the best craftsmen the South has to offer.

Bringing People Together

Our collection helps you make Southern hospitality happens.

As Seen In...

Here is what the food press has been saying about Smithey

All that weight isn’t for nothing, though: It holds and conducts heat remarkably well, lending the polished skillet incredible searing power. (also) the slippery interior released any stuck-on food with little effort.

Smithey’s cast-iron pan is a champ at searing a steak and earns Very Good scores for baking cornbread. It has a highly polished interior, which the company claims gives it nonstick properties.

Overall, I definitely recommend this pan … for whatever kitchen tasks you perform most often. It gets ripping hot, stays hot, and transfers heat smoothly and reliably to food.

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