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No. 10 Cast Iron Skillet

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Sale price$170.00

The cast iron pan many cooks reach for every day.

Some skillets earn their place on the stove and never quite make it back to the cabinet. The Smithey No. 10 is one of those. Balanced, beautifully finished, and made in Charleston, it’s the size many cooks reach for most often—perfect for searing steaks, roasting vegetables, or baking a golden skillet cornbread.

Smithey machines the interior to a smooth satin finish inspired by vintage American cast iron, allowing seasoning to develop naturally over time. With its classic silhouette and heirloom durability, the No. 10 becomes the skillet you rely on daily—and the one you’ll likely keep for decades.

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EMPTY DOM REMOVE PROTECTOR
No. 10 Cast Iron Skillet
No. 10 Cast Iron Skillet Sale price$170.00

Why Serious Cooks Love Smithey Cast Iron Pans

Vintage-Inspired Smooth Cooking Surface

Smithey machines the interior of each skillet to create a satin-smooth cooking surface inspired by antique American cast iron, helping seasoning develop naturally with use.

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Oven-to-Table Versatility

Move effortlessly from stovetop to oven to table—perfect for skillet dinners, roasted vegetables, and freshly baked cornbread.

Cast iron pan with food over a campfire outdoors

Compatible With All Cooktops

Works beautifully on gas, electric, induction, grills, and open fire cooking.

Craftsman Profile

Smithey Ironware

Isaac Morton started out as a collector of
vintage cookware. Eventually he decided
to apply his knowledge of 19th and early 20th
century cast iron to develop his own line of
pans, but leveraging modern forging technology
to make them lighter, easier to care for, and
machined with a smoother, more “non-stick”
cooking surface. The resulting cookware is
beautiful, functional, and nearly indestructable.

Why Buy from Us?

Free shipping

Free domestic shipping on orders over $300

Made in the South

We source 100% of our products from makers across the South.

Curated Collection

We're constantly seeking out the best craftsmen the South has to offer.

Bringing People Together

Our collection helps you make Southern hospitality happens.

As Seen In...

Here is what the food press has been saying about Smithey

All that weight isn’t for nothing, though: It holds and conducts heat remarkably well, lending the polished skillet incredible searing power. (also) the slippery interior released any stuck-on food with little effort.

Smithey’s cast-iron pan is a champ at searing a steak and earns Very Good scores for baking cornbread. It has a highly polished interior, which the company claims gives it nonstick properties.

Overall, I definitely recommend this pan … for whatever kitchen tasks you perform most often. It gets ripping hot, stays hot, and transfers heat smoothly and reliably to food.

Frequently Asked Questions

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