South by Sean Brock

New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New Yorker.  Named a Best Book of 2019 by Publishers WeeklyNamed the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more...

“If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.” —Epicurious

“I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”—New York Times