{"product_id":"the-carbon-steel-lid","title":"The Carbon Steel Lid","description":"\u003cp dir=\"ltr\"\u003eA lid is one of those things you don’t miss until you have one. Smithey went through a stack of prototypes before they landed on this — not a universal lid that sort of fits several pans, but one cut to a 12-inch diameter to sit properly on the Deep Farmhouse Skillet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhat it gives you is everything the open pan can’t: steam. Braises that stay put, rice that finishes without drying out, greens that wilt down instead of scorching. Heat stays where you want it and moisture stops leaving.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCarbon steel, same as the pan, so it darkens alongside it. In a year the two will look like they were always meant to be together.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe have a few, and they go on the site with the Deep Farmhouse.\u003c\/p\u003e","brand":"Smithey Ironware","offers":[{"title":"Default Title","offer_id":52839889240346,"sku":"01-SMI002LID","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2293\/7370\/files\/2026_Product_Carbon-Steel-Lid_5.webp?v=1791591914","url":"https:\/\/southern-crafted.com\/products\/the-carbon-steel-lid","provider":"Southern Crafted","version":"1.0","type":"link"}